Rich, moist, and fudgy brownies with a subtle espresso kick and a sprinkle of flaky sea salt for a sophisticated twist on a classic treat.
Do not overbake to maintain fudgy texture. Fold dry ingredients gently to avoid cakey brownies. Let brownies cool completely before slicing. Espresso powder can be substituted with instant coffee granules but espresso powder is preferred for richer flavor. Sprinkle flaky sea salt on top for best flavor contrast.
Keywords: brownies, espresso brownies, fudgy brownies, sea salt brownies, chocolate dessert, easy brownies, coffee dessert