A quick and easy grilled chicken thigh recipe featuring a sticky, caramelized honey bourbon glaze that delivers smoky, sweet, and finger-licking BBQ flavor.
Pat chicken dry before marinating for crispy skin. Apply glaze mainly at the end to avoid burning. Manage flare-ups by moving chicken to indirect heat if needed. Rest chicken after grilling to keep it juicy. For non-alcoholic version, substitute bourbon with apple juice and a drop of vanilla extract.
Keywords: honey bourbon grilled chicken, BBQ chicken thighs, sticky glaze chicken, grilled chicken recipe, easy BBQ chicken