A warm, sweet peach cobbler with a buttery, flaky crust and spiced juicy peaches, perfect for summer gatherings and easy to make with simple ingredients.
Use cold butter for a flaky crust. Let peaches macerate with sugar and lemon juice to release juices and flavor. Tent with foil if crust browns too fast. Let cobbler cool before serving to thicken filling. For gluten-free, substitute flour with gluten-free blend. For vegan, use coconut oil and plant milk.
Keywords: peach cobbler, summer dessert, easy peach cobbler, homemade cobbler, peach dessert, cozy dessert, fruit cobbler