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Perfect Red White and Blue Layered Strawberry Cheesecake Trifle

red white and blue layered strawberry cheesecake trifle - featured image
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A light, indulgent, and festive layered dessert featuring strawberries, blueberries, creamy cheesecake, and graham cracker crumbs, perfect for patriotic occasions and summer celebrations.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream, cold
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 1/2 cups graham cracker crumbs
  • 3 tbsp unsalted butter, melted
  • Extra berries for garnish (optional)
  • Fresh mint leaves (optional)

Instructions

  1. In a medium bowl, combine graham cracker crumbs with melted butter. Stir until the mixture resembles wet sand. Press about half of this mixture evenly into the bottom of your trifle bowl to create a solid base layer. (5 minutes)
  2. In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  3. In a separate chilled bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula, careful not to deflate the fluffiness. The mixture should be airy but rich. (10-12 minutes)
  5. Spread half of the sliced strawberries evenly over the crumb layer. (3 minutes)
  6. Spoon half of the cheesecake mixture over the strawberries and gently smooth it out with the back of a spoon or spatula. (3 minutes)
  7. Add the remaining graham cracker crumbs, pressing gently to keep the layers distinct.
  8. Follow with the remaining strawberries, then the remaining cheesecake cream. (5 minutes)
  9. Scatter fresh blueberries evenly over the cheesecake layer for a pop of color and freshness. (2 minutes)
  10. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld and the crumb layer to soften slightly without getting soggy.
  11. Just before serving, add extra berries and fresh mint leaves on top for a beautiful presentation. Use a long spoon for serving so each scoop gets a bit of every layer. (5 minutes)

Notes

Let cream cheese come to room temperature before mixing to avoid lumps. Chill mixing bowl and beaters for faster whipping of cream. Drain juicy or thawed berries well to prevent soggy layers. Fold whipped cream gently into cream cheese mixture to keep it airy. Overnight chilling is best for flavor melding and distinct layers. Can substitute dairy-free cream cheese and coconut cream for a vegan version. Use almond flour crumbs for gluten-free option.

Nutrition

Keywords: strawberry cheesecake trifle, patriotic dessert, red white and blue dessert, easy summer dessert, layered trifle, Fourth of July dessert

Find it online: https://sparklechew.com/perfect-red-white-and-blue-layered-strawberry-cheesecake-trifle-recipe-for-easy-patriotic-desserts/