A simple, creamy, and healthy overnight oats recipe made in a mason jar with peanut butter and banana, perfect for busy mornings and meal prep.
Use ripe bananas for natural sweetness and creaminess. Natural peanut butter without added oils or sugars is best. Chia seeds help thicken the oats but are optional. Adjust milk amount for preferred texture. Do not overfill the jar to allow oats to expand. Instant oats will be too mushy; steel-cut oats won’t soften enough overnight. Can be warmed briefly before serving. Store leftovers in the fridge up to 3 days.
Keywords: overnight oats, peanut butter, banana, mason jar, healthy breakfast, quick breakfast, meal prep, easy recipe