This quick homemade eggnog with bourbon and nutmeg is creamy, spiced, and unbelievably easy to make in just 5 minutes using a blender. It’s the perfect last-minute holiday drink that tastes like you spent hours on it.
For a non-alcoholic version, omit the bourbon and add an extra 1/2 cup of milk or a splash of vanilla extract. For a dairy-free version, use oat milk or almond milk (texture will be thinner) or full-fat coconut milk. To pasteurize eggs at home, gently heat eggs and sugar in a double boiler to 160°F (71°C) before blending. Store leftovers in an airtight container in the refrigerator for up to 3 days; shake or whisk before serving.
Keywords: eggnog, homemade eggnog, quick eggnog, bourbon eggnog, holiday drink, Christmas drink, 5-minute recipe, blender eggnog