These small-batch chocolate chip cookies are everything you loved about Martha’s Last Slice—crispy edges, chewy centers, and melty chocolate in every bite. They come together in under 30 minutes with ingredients you probably already have, and they give you exactly four perfect cookies.
For best results, use melted butter and chill the dough for 10 minutes. Don’t overbake—cookies should look slightly underdone when removed from the oven. For bakery-style pools of chocolate, chop a chocolate bar instead of using all chips.
Keywords: small-batch chocolate chip cookies, easy cookie recipe, 4 cookies, chewy cookies, crispy edges