This homemade roasted garlic honey is a comforting cold remedy that combines caramelized garlic with raw honey for a sweet, savory elixir. Perfect for tea, toast, or taking by the spoonful when you need immune support.
Don’t rush the roasting; under-roasted garlic will be sharp. Watch honey temperature to preserve beneficial enzymes. Let garlic cool completely before handling. Use a glass jar for storage. Label with date. Flavor improves after a week.
Keywords: roasted garlic honey, cold remedy, immune support, homemade honey, garlic honey, natural cold relief