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Classic Old-Fashioned Chocolate Fudge Recipe Easy Homemade Holiday Treat

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This classic old-fashioned chocolate fudge recipe is a quick and easy homemade treat perfect for the holidays, delivering rich, creamy, and nostalgic flavor with simple pantry ingredients.

Ingredients

Scale
  • 3 cups (600g) granulated sugar
  • 1 cup (240ml) evaporated milk
  • 1/2 cup (113g) unsalted butter, softened
  • 2 cups (340g) semi-sweet chocolate chips
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Line an 8×8-inch (20×20 cm) baking pan with parchment paper or foil, leaving some overhang to lift the fudge out later. Set aside.
  2. In a heavy-bottomed saucepan, add 3 cups granulated sugar and 1 cup evaporated milk. Stir gently to combine before heating.
  3. Place the pan over medium heat and bring to a gentle boil, stirring constantly to prevent burning. Once boiling, reduce heat slightly and let it simmer.
  4. If using a candy thermometer, cook until the mixture reaches 234-240°F (112-115°C). Without a thermometer, simmer for about 6-8 minutes, stirring continuously until thick and glossy.
  5. Remove the pan from heat. Quickly stir in 1/2 cup softened unsalted butter and 2 cups semi-sweet chocolate chips until melted and smooth.
  6. Stir in 2 teaspoons vanilla extract and 1/4 teaspoon salt.
  7. Transfer the mixture to a mixing bowl or keep in the pan. Using a wooden spoon or hand mixer on low, beat the fudge until it thickens slightly and loses some shine, about 3-5 minutes.
  8. Pour the fudge into the prepared pan, smoothing the top with a spatula. Let cool to room temperature, then refrigerate for at least 2 hours or until firm.
  9. Use the parchment overhang to lift the fudge from the pan. Cut into small squares with a sharp knife (warm the knife for cleaner cuts). Store in an airtight container.

Notes

Consistent stirring prevents sugar crystallization and keeps fudge smooth. Medium heat is key to avoid burning. Beat fudge after cooking to aerate and improve texture. Use fresh ingredients for best flavor. Warm knife between cuts for clean slices. Vanilla should be added while mixture is hot for best flavor infusion.

Nutrition

Keywords: chocolate fudge, old-fashioned fudge, holiday treat, easy fudge recipe, homemade fudge, classic fudge, chocolate dessert

Find it online: https://sparklechew.com/classic-old-fashioned-chocolate-fudge-recipe-easy-homemade-holiday-treat/