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Crispy Bacon-Wrapped Green Beans

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A quick and easy kid-approved snack featuring fresh green beans wrapped in crispy bacon with a smoky, savory twist.

Ingredients

Scale
  • 1 pound (450g) fresh green beans, trimmed
  • 12 slices thick-cut bacon
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly cracked black pepper
  • Salt to taste
  • Optional: 1/4 teaspoon smoked paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim the green beans by rinsing and snapping or cutting off the ends. Pat dry thoroughly.
  3. In a mixing bowl, toss the green beans with olive oil, garlic powder, black pepper, and a light sprinkle of salt until evenly coated.
  4. Form bundles by taking about 6-8 green beans and wrapping them tightly with one slice of bacon. Secure with a toothpick or kitchen twine if needed. Repeat until all green beans are wrapped.
  5. Arrange the bundles seam-side down on a wire rack set over a baking sheet, or directly on a parchment-lined baking sheet if no rack is available. Leave space between bundles.
  6. Bake for 20-25 minutes, turning the bundles halfway through, until the bacon is crispy and browned.
  7. Remove from oven and let rest for 3-5 minutes before serving.

Notes

Use thick-cut bacon for best crispiness. Dry green beans thoroughly to help bacon stick and crisp. Turn bundles halfway through baking to cook evenly. If bacon isn’t crisping enough, broil for last 1-2 minutes watching carefully. Bundles can be prepared ahead and refrigerated up to 24 hours before baking, adding a few extra minutes to cook time. Avoid microwaving leftovers to maintain crispiness.

Nutrition

Keywords: bacon wrapped green beans, crispy bacon, kid-friendly snack, easy veggie recipe, healthy snack, low-carb, gluten-free

Find it online: https://sparklechew.com/crispy-bacon-wrapped-green-beans-recipe-easy-kid-approved-veggie-snack/