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Quick Tangy Garlic Dill Refrigerator Pickles

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A simple and speedy recipe for homemade refrigerator pickles with a tangy garlic and dill flavor, ready to eat in just 24 hours.

Ingredients

Scale
  • 1 pound (450 grams) small to medium cucumbers (Kirby or pickling cucumbers preferred)
  • 3–4 large garlic cloves, peeled and lightly smashed
  • 2 tablespoons dried dill weed or 4–5 sprigs fresh dill
  • 1 cup (240 ml) white vinegar
  • 1 cup (240 ml) water
  • 1 tablespoon kosher salt or pickling salt
  • 1 teaspoon sugar (optional)
  • 1 teaspoon whole black peppercorns
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Wash 1 pound (450 grams) of fresh cucumbers thoroughly. Slice into 1/4-inch (0.6 cm) thick rounds or spears.
  2. In a mixing bowl, combine 1 cup (240 ml) white vinegar, 1 cup (240 ml) water, 1 tablespoon kosher salt, and 1 teaspoon sugar (if using). Stir until salt and sugar dissolve. Optionally warm gently to dissolve faster, then cool.
  3. Add 3-4 smashed garlic cloves, 2 tablespoons dried dill weed or fresh dill sprigs, 1 teaspoon whole black peppercorns, and 1/4 teaspoon red pepper flakes if desired to the brine.
  4. Place sliced cucumbers in a clean quart (1-liter) jar or container, packing tightly but not crushing.
  5. Pour the brine over the cucumbers, covering completely. Push down cucumbers if they float, using a weight or parchment paper to keep submerged.
  6. Seal the jar tightly and refrigerate. Flavor develops after 24 hours, best after 48 hours.
  7. Enjoy cold straight from the jar. Consume within 2 weeks for best flavor and crunch.

Notes

Smash garlic cloves to release oils for better flavor. Keep cucumbers fully submerged in brine to avoid softening or mold. Use fresh, firm cucumbers for best crunch. To re-crisp softened pickles, soak in ice water for 15 minutes before serving.

Nutrition

Keywords: quick pickles, refrigerator pickles, garlic dill pickles, easy homemade pickles, tangy pickles, no-cook pickles

Find it online: https://sparklechew.com/quick-tangy-garlic-dill-refrigerator-pickles-recipe-easy-homemade-step-by-step-guide/