Easy Cranberry Brie Bites with Puff Pastry
I was standing in the frozen foods aisle last Tuesday, staring at a box of puff pastry like it held the answer to something. The … Read more
I was standing in the frozen foods aisle last Tuesday, staring at a box of puff pastry like it held the answer to something. The … Read more
The neighborhood fall block party was in six hours and I’d completely forgotten. I mean, totally blanked. Everyone else would be bringing elaborate spreads—I’d seen … Read more
There used to be a little café on Main Street, tucked between a dry cleaner and a bookstore, that made the most incredible turkey and … Read more
Jen wasn’t trying to impress anyone. I’d stopped by her place on a gray Tuesday afternoon in early November to drop off a casserole dish … Read more
I wasn’t expecting cooking advice from my accountant, but there I was, knee-deep in a pile of W-2s and listening to him describe exactly how … Read more
This was supposed to be a traditional sourdough stuffing. I had the loaf—a beautiful, crusty boule I’d been nurturing for days. I had the celery, … Read more
My friend Jenna asked me last week why I couldn’t just skip the peeling step for roasted squash. I stared at her for a solid … Read more
It was 11:47 PM on a drizzly Tuesday in March, and I had a very specific craving for the kind of mashed potatoes that feel … Read more
My mother-in-law had claimed for years that she hated pecan pie. “Too sticky,” she’d say, with the kind of certainty that makes you think the … Read more
Last November, I was standing in the cheese aisle of our local grocery store, squinting at a wedge of Manchego that cost more than my … Read more